Sample Itinerary and Provisioning:
The day begins with flowers and welcome refreshments before we head to Waterlemon Cay, St. John.
The majestic coastline of St. John serves as a backdrop for our first meal al fresco, a French Style Continental Breakfast, featuring fresh croissants, tropical fruits, local breads, preserves, coffee, tea, and fresh juices. Afterward, slip into some snorkel gear and take the plunge into an awe-inspiring underwater world.
The first snorkel allows you to discover one of the Virgin Islands' healthiest reefs. Be amazed by an abundance of brilliantly-colored tropical fish, living coral, and, typically, numerous starfish. Eagle Rays are also frequently spotted in this blue-water paradise
Refreshed and rejoiced, we head towards Tortola. While the captain is clearing customs, you enjoy a mid-morning snack of fresh tropical fruit. More adventure awaits you at your next stop, the world-famous "Caves" of Norman Island. The Caves have been rated among the top snorkeling experiences in the Caribbean. Relax and enjoy the beauty at your own pace.
Developed an appetite yet?
For lunch, we make our way to a deserted island where white powder beaches line the shore. Dine on our Magical Lobster Etoufé, chilled prawns, delicate fresh chicken salad, and fresh French bread, all accompanied by exquisite champagne and vintage wines. The bar is open for drinks, beers and a good selection of juices, sodas and waters. A delicious homemade desert provides the perfect finish.
After lunch it's your choice: escape for beachcombing or just relax on floating mats and cushioned sunpads.
At our last stop, Soggy Dollar Bar on Jost Van Dyke, a taste of the local folklore awaits you. While you’re there, feel free to sample the world famous "Painkiller.”
What a beautiful ending to a glorious day!
Should the weather or time constrictions prevent us from visiting the described locations, carefully selected alternative destinations will be offered.
Note: Customized itineraries, including Virgin Gorda, are available as well.